Those who like it will not miss it at home or at a June party. The Brazilian company has been in the market since the 1960s, and is certified for organic production by IBD (BioDynamic Institute) and SisOrg (Brazilian System for Evaluation of Organic Conformity).īesides being tasty and crunchy, the "pé de moleque" is a source of energy, fiber, and fights bad mood. The crunchy pé de moleque DaColônia contains quality ingredients, with ABICAB's Pro Peanut seal. And this is how the pé de moleque was baptized. "Ask, kid, ask!", the confectioners would say, in an attempt to convince the kids not to steal the candy. When they were distracted, kids would run by and steal the candy. Legend has it that the sweet, made of rapadura and peanuts, was prepared and sold in the streets by the sugar cane sweets makers. Its history is old and is connected to the arrival of sugar cane in Colonial Brazil, in the middle of the 16th century. Pé de moleque has sweetened the lives of Brazilians since childhood. Crunchy Pé de moleque is a source of energy, fiber and lots of joy! Description The traditional recipe of the brand, operating since the 1960s, takes quality ingredients, with ABICAB's Pro Peanut seal. Pé de moleque DaColônia is a peanut candy full of flavor and history.
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